Today many in the United States will light up their grills for a July 4th barbecue. Though barbecuing is an old cooking method, it's still popular. Different kinds of barbecue can be found around the world.
My hometown of Memphis, Tennessee, has been called“The Best BBQ City”in America. Indeed, an annual festival, which lasts four days, features its famous slow-cooked pork.
Koreans enjoy barbecue so much that many tables come with a grill in the center. In this BBQ dish, thin slices of beef are soaked in soy sauce and grilled. It is often served with vegetables.
Char siu 中式叉烧
Char siu, China's popular barbecue, means fork-roasted. Traditionally, pork was seasoned, held over an open fire with a long fork and cooked. Today it is roasted in an oven.
In Mexico, barbacoa, often lamb or goat meat, is wrapped in leaves. It's then placed in a pot in a hole in the ground and cooked slowly. The term barbecue actually comes from the word barbacoa.
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