Today many in the United States will light up their grills for a July 4th barbecue. Though barbecuing is an old cooking method, it's still popular. Different kinds of barbecue can be found around the world.
今天，很多美国人都会点燃烧烤架，办一场7月4日国庆烤肉派对。虽然烧烤是一种古老的烹调方式，不过至今仍广受大众欢迎。世界各地都可以找到不同种类的烧烤美味。
Memphis BBQ
孟菲斯烧烤
My hometown of Memphis, Tennessee, has been called“The Best BBQ City”in America. Indeed, an annual festival, which lasts four days, features its famous slow-cooked pork.
我的家乡在田纳西州的孟菲斯，在美国素有“最佳烧烤城市”之称。的确，我们有个一年一度、为期四天的节庆活动，正是以其著名的慢火烤猪肉为特色。
Bulgogi
韩式烤肉
Koreans enjoy barbecue so much that many tables come with a grill in the center. In this BBQ dish, thin slices of beef are soaked in soy sauce and grilled. It is often served with vegetables.
韩国人酷爱烧烤，因此很多餐桌中央都设有烤盘。韩式烤肉是用切成薄片的牛肉蘸满酱油烧烤而成，经常搭配蔬菜食用。
Char siu 中式叉烧
Char siu, China's popular barbecue, means fork-roasted. Traditionally, pork was seasoned, held over an open fire with a long fork and cooked. Today it is roasted in an oven.
叉烧是一道受欢迎的中式烤肉，意思是用叉子烘烤。传统做法是先将猪肉调味，穿以长叉再置于明火上烧烤；如今则是在烤箱中烤。
Barbacoa
墨西哥烤肉
In Mexico, barbacoa, often lamb or goat meat, is wrapped in leaves. It's then placed in a pot in a hole in the ground and cooked slowly. The term barbecue actually comes from the word barbacoa.
墨西哥烤肉(barbacoa)通常是将羔羊肉或是山羊肉用叶子包裹好，然后，放进罐子、置于地洞，慢慢烧制。英文barbecue这个词其实就是从barbacoa演变而来的。
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